After making, for the first time ever, this Summer Pudding for the Sweet World challenge, an instagram friend sent me the picture of this Summer Pudding Cake, that is featured in this month's Good Housekeeping magazine.
Of course, after I've finally tasted my first Summer Pudding and loved it, I bought the magazine and couldn't resist this version.
The idea of transforming it into a cake sounded fabulous and although the version featured in the magazine is round shaped, I decided to recreate it in a square shape.
It is as easy to make as the original one and very pretty and delicious all the same.
This recipe is not suitable for kids, as it has Crème de Cassis mixed with the fruit juices but you can leave it out of course.
Last year I made homemade Crème de Cassis with the blackcurrants I picked from my friend B. garden and that's the one I used in this recipe and it is so delicious.
I really need to post the recipe for homemade Créme de Cassis here on the blog ASAP...
Meanwhile, the blog and myself, we're going to be in holidays for the next month.
I'll interrupt the holidays just to post the Sweet World round up on the 25th of August but that will be it until de 2nd or 3rd of September.
Until then, Happy Cooking and be as Happy as Summer Bees!