20 August 2017
Millefeuilles with Vanilla Crème Pâtissière & feathered Fondant Icing / Mil Folhas com Creme Pasteleiro de Baunilha, decorados com Icing Fondante.
This month and for th 20th edition of the Sweet World, we're asking you to make Millefeuilles. Millefeuilles are a classic Frenc...
15 August 2017
Classic Apple Pie / Pie clássica de Maçã.
This month, the Sweet World has gone to America and invited us to make a "Fruit Pie" . A pie is nothing more than a baked ...
13 August 2017
Sweet World Round Up - Baked Alaska.
Back from my fabulous Summer holidays and ready for another season of cooking, blogging and sharing recipes and experiences. The 18th ed...
4 July 2017
Eton Mess Cheesecake.
This is my last recipe for you all before my, more than deserved, holidays! This Eton mess cheesecake, that I made a couple of week...
29 June 2017
Samphire and Prawns with butter and mace / Salicornia e camarão, com manteiga e macis.
The first time I came across Chef Gill Meller was on the River Cottage TV programs (a program that I have to say, I truly adore)...
27 June 2017
Chocolate and Chilli Bread / Pão com Chocolate e Malagueta.
This month Ana asked us to bake bread with chocolate for "Our Great Bake Off" . As soon as I read the theme, I knew st...
25 June 2017
Pomegranate glazed Pork Skewers with Burhan’s Onion and Parsley Salad / Espetadas de Porco marinadas em Melaço de Romã e Salada de Cebola Roxa e Salsa.
This is the recipe Deborah chose as the second recipe challenge of the month for the Rainydaybites Cookbook Club . Shame that I ...
22 June 2017
Fish Soup Basquaise / Sopa de Peixe Basca.
This month we are cooking from Paula Wolfert cook books for the Rainydaybites Cookbook Club . The book Deborah chose was the &qu...
20 June 2017
Neapolitan Baked Alaska.
18th edition of our Sweet World and here is the theme: Baked Alaska!! It's Summer time and therefore, the theme had to be so...
15 June 2017
Chocolate and Cherry Cake / Bolo de Chocolate e Cerejas.
This June, Marta chose cherries as the ingredient of the month . Who doesn't love cherries? I certainly love them and they a...
11 June 2017
Spanische Windtorte (Spanish wind torte) is an Austrian dessert and is one of the most complex to create and serve as it is composed mo...
9 June 2017
Penne with Spinach, Peas and Gruyère / Penne com Espinafres, Ervilhas e queijo Gruyère.
Another fabulous Melissa Clark " Dinner: Changing the Game " book recipe! This vegetarian pasta dish was our ...
View web version