28 May 2017
Harissa Chicken with Leeks, Potatoes and Yogurt / Frango assado com Harissa, Alho francês, Batatas e Iogurte.
Second and last recipe challenge of the month and also a "Cook the Cover" challenge for May's Rainydaybites Cook Book C...
26 May 2017
Spiced Carrot Purée (Dip) with Dukkah / Puré (Dip) picante de Cenouras com Dukkah.
Last recipe for Marta, May and Carrot as the ingredient of the month ! This recipe, another one from Chef Maria Elia " Full of F...
25 May 2017
Sweet World Round Up - Paris Brest.
Another successful Sweet World edition, this time having the well known Paris Brest as its theme and the results, as you can check bellow,...
24 May 2017
Carrot and Coconut Cake / Bolo de Cenoura e Coco.
A sweet and delightful carrot cake for Marta and her "ingredient of the month" . Almost everybody (and I certainly do), lo...
22 May 2017
Carrot Keftedes / Keftedes de Cenoura.
Although, usually, keftedes are made with minced meat, this vegetarian option is a great and super delicious solution for those that ...
19 May 2017
Herbed Parmesan Dutch baby / Dutch baby com Ervas aromáricas e queijo Parmesão.
This is the recipe that Deborah chose as May's first recipe challenge for the online Rainydaybites Cook Book Club . I have t...
17 May 2017
Carrot, Dill, Almond and Feta Baklava / Baklava de Cenoura, Aneto, Amêndoas e queijo Feta.
Marta's ingredient of the month are the carrots . Most of the benefits of carrots can be attributed to their beta-carotene and...
15 May 2017
Vegan Chocolate Granola / Granola vegan de Chocolate.
If you're following this blog for some time now, you know that I'm not vegan, vegetarian, Paleo or whatever. I'm ju...
12 May 2017
Smoky Paprika Chicken with Crispy Chickpeas, Roasted Lemon and Kale / Frango com Paprika Fumada, Grão de Bico Crocante, Limão assado e Kale.
By the amount of chicken recipes that I publish, you might well already guessed that we love chicken here at home. Well, it's tru...
10 May 2017
Rocky Road is a very easy gluttony to make and assemble and something that all kids, of course, fall in love with. This rocky road w...
8 May 2017
Asparagus with poached Eggs / Espargos com Ovos esclafados.
This suggestion is a simple combination and a classic that works every time. As a starter or a light lunch, it's always a wi...
4 May 2017
Viennese Whirls are a British confection consisting of soft butter biscuits piped into a whirl shape, said to be inspired by Austria...
View web version